June 16, 2008 at 1:22 pm
· Filed under corn casserole, easy, home cooking, side dish, simple
3 cans of cream corn
4 eggs
4 tbs. Melted butter
4 tbs. Flour
4 tbs. Sugar
½ tsp. Salt
Put all in oven safe bowl, uncovered at 350 for 50-60 min. Half the recipe for half hour. Can’t get any easier than this!
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noble pig said
Oh my this is one bute of a casserole!
Love your photos, nice site too!